French Press Coffee Maker
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Your first real lesson in how to make French press coffee is how to grind the beans; your beans should not be ground any finer than medium, so as not to clog up the filter with small particles. And the next step is to know how much of the beans that you have ground to use in the coffee that you are making. The standard is two or three teaspoons full to 150-200 ml of water, but feel free to change that to match your taste. Now that you have measured out the desired amount of coffee beans, simply throw them into the French press coffee maker and pour the hot water over them, the ones that float can be easily sunk to the bottom by gently mixing the brew for as little as a few seconds.
Now is the time to put back the plunger and the filter into the French press coffee maker because these would have been taken out before you add the beans. Now you will replace them and also the lid and let the machine sit still for about 3-5 minutes depending on how strong you want your coffee to be. While you wait, you can actually make your coffee even better by warming up your coffee mug so that your coffee will be hot throughout the time that it takes for you to drink it. You can do this by simply filling it with some hot water and allowing it to absorb the heat from it, then it will already be warm when the coffee goes in it and will maintain that heat because the coffee will also be hot.
When the coffee has become strong enough for your taste, you can then begin using the plunging rod to start the plunging process. The plunging process is pretty easy but it is still a technique that requires care and concentration. You will start by placing a firm hand over the lid so that it does not lift during plunging, then you will start the plunging motion with your free hand, however, you should not plunge as hard as you would while using any other plunger equipment because that could have serious repercussions in this case. It is recommended that you perform the task in a slow even motion so that the plunging rod stay upright and do not lean to the sides, if it leans you may find that the grinds from beneath the filter are able to escape and find their way into your coffee and you don't want that. A more serious problem would be the possible burns that you could emit to yourself if you plunge too hard and apply too much pressure so that the liquid is forced out and spews right at you. Slow even motions are the way to go and when you are finished with the plunging, leave the French press coffee maker to stand for about 25-30 seconds so that any extra grind can settle, then pour your coffee and enjoy. Now that you know how to make French press coffee, you can always have rich great tasting coffee at your fingertips.
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